Stan Poznalski
          8109  N. Olcott Ave.
          Niles, Illinois 60714
          phone - (847)  583-1413
          fax - (847) 583-1509



    Objective

    To obtain a position utilizing my educational and  experiential background in a company where commitment and dedication are appreciated.

    Summary 

    • Proficiency in DTP layout and design on IBM and Macintosh computer. 
    • Demonstrated excellence and proficiency with computer graphics design. 
    • Working knowledge of QuarkXPress, Adobe Photoshop, Corel Draw, advanced Microsoft Office, Windows XP, email, Internet and Intranet. 
    • Strong analytical skills, ability to think critically,  attention to detail. 
    • Ability to work in a team environment.

    Education

     University of Kracow                                                 Kracow, Poland
     Master's Degree in Economics                               1966

    Various computer courses sponsored by POLISH DAILY and POLSPORT

    Experience

     Alliance Printers & Publishers, Inc.                    5711 N. Milwaukee Ave.  
     Page Designer                                                         Chicago, IL60646
                                                                                          1981 - Present

    • Responsible for production editing of "Alfa" Polish weekly magazine.
    • Managed complete production processes from copy editing to printing and distribution of "Polsport" - a major weekly Polish Sport Magazine.
    • Production and administrative responsibilities included: topical research, formats design, final adjustments, and proof-reading of
      "DZIENNIK SPORTOWY" - the sports section of
      "DZIENNIK ZWIAZKOWY" - major Polish daily news paper in US.

     SKAWINA FOOD FACTORY                                 Poland 
     Management Consultant                                       1971-1981 

    • Assisted  management in supervising office work, including supplies, purchasing and clerical functions.
    • Dealt with customer complaints.
    • Conducted detailed quality audits of final food production and made recommendations.
    • Designed and implemented necessary programs to improve the reporting systems. 

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